{"id":117,"date":"2018-06-15T11:35:33","date_gmt":"2018-06-15T11:35:33","guid":{"rendered":"https:\/\/honkytonklondon.com\/?p=117"},"modified":"2019-07-08T09:40:07","modified_gmt":"2019-07-08T09:40:07","slug":"food-technology-in-singapore","status":"publish","type":"post","link":"https:\/\/honkytonklondon.com\/food-technology-in-singapore\/","title":{"rendered":"Food Technology Advancement in Singapore"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">The National University of Singapore and Wilmar International jointly opened a research laboratory. Both the companies decide to carry out clinical nutrition and synthetic biology research to create healthy lifestyle products for Singapore and the world.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">National Research Foundation (NRF) Singapore, Wilmar and NUS setup a research laboratory at NUS Yong Loo Lin School of Medicine. They hope that the new laboratory will enhance the quality of the food products. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Moreover, the researchers will get an opportunity to carry out research and development and to contribute for the welfare of society. The complete research initiative will have an expenditure of around $80 m.<\/span><\/p>\n<h2>Objective of the Research<\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">The laboratory has been launched keeping in mind two primary objectives- <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">First one is to develop healthy and quality foods to mitigate the health issues. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Secondly, researchers want to produce chemical compounds using all the natural sources in a cost-effective manner to facilitate Singapore users.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Researchers at the laboratory will demonstrate how minute alterations in absorption and metabolism can help to prevent diseases. Appropriate choice of foods can help in improving one\u2019s health and well-being.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">At the laboratory, researchers will engineer microbes and enzymes in such a way that one can avail of natural resources or food products by spending less money. Thus, their aim is to achieve two goals- <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">first one is to cure lifestyle-related diseases <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">produce sustainable chemicals.<\/span><\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-120 aligncenter\" src=\"https:\/\/honkytonklondon.com\/wp-content\/uploads\/2018\/07\/food-technology-300x300.jpg\" alt=\"Food Technology\" width=\"277\" height=\"277\" srcset=\"https:\/\/honkytonklondon.com\/wp-content\/uploads\/2018\/07\/food-technology-300x300.jpg 300w, https:\/\/honkytonklondon.com\/wp-content\/uploads\/2018\/07\/food-technology-150x150.jpg 150w, https:\/\/honkytonklondon.com\/wp-content\/uploads\/2018\/07\/food-technology-768x768.jpg 768w, https:\/\/honkytonklondon.com\/wp-content\/uploads\/2018\/07\/food-technology.jpg 1024w\" sizes=\"(max-width: 277px) 100vw, 277px\" \/><\/p>\n<h3 style=\"text-align: justify;\">Illustration About The Research<\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">In the laboratory, the researchers will conduct a research for preparing healthy cooking oil. That cooking oil will help to reduce the cholesterol level in the older age groups. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">It will increase the muscle mass and will improve the taste perception. Researchers have made plans for food products that can help in controlling weights, blood glucose, and lipids. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Healthy cooking oil can also prove to be beneficial for managing diabetes and obesity. Scientists of the laboratory are also focusing on that aspect too.<\/span><\/p>\n<h3>The NUS and Wilmar Collaboration<\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">NUS is excited to work with Wilmar. They hope that in the mere future, the scientists will certainly make some ways to improve the health condition of the adults.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Both NUS and Wilmar are hoping that scientists will produce some really good results. This will facilitate not only the citizens of Singapore but also facilitate citizens all over the world.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Singapore will also be facilitated in the field of education and research as well. Significant improvements can be seen in the research field of synthetic biology, food science, and nutrition in the past few years.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Companies are investing more and more in the research field to create new products and for enhancing business growth. NUS and Wilmar have collaborated to enhance the lifestyle of the Singapore citizens. New products will bring in health and economic benefits for the people of Singapore.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>The National University of Singapore and Wilmar International jointly opened a research laboratory. Both the companies decide to carry out clinical nutrition and synthetic biology <a class=\"mh-excerpt-more\" href=\"https:\/\/honkytonklondon.com\/food-technology-in-singapore\/\" title=\"Food Technology Advancement in Singapore\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Technology Advancement in Singapore - Food For The Future<\/title>\n<meta name=\"description\" content=\"In Singapore, developments in food technology and services have been progressed so rapidly and choice of foods can help in improving one\u2019s health.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/honkytonklondon.com\/food-technology-in-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Technology Advancement in Singapore - Food For The Future\" \/>\n<meta property=\"og:description\" content=\"In Singapore, developments in food technology and services have been progressed so rapidly and choice of foods can help in improving one\u2019s health.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/honkytonklondon.com\/food-technology-in-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"honkytonklondon.com\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-15T11:35:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-08T09:40:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/honkytonklondon.com\/wp-content\/uploads\/2018\/07\/food-technology-300x300.jpg\" \/>\n<meta name=\"author\" content=\"Dora J. 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